Information
Reasons
How Does The Human Body Get Infected?
Pathogen
Bacteria and viruses have long existed on earth. However, not every bacteria and virus is harmful.
Sufficient Amount of Pathogen
The human body has many immune mechanisms. It is only threatening to humans if there Is a significant quantity of pathogens present.
Insufficient Immunity
Babies, children, pregnant woman, old folks, diabetic/ cancer patients and etc requires a higher attention.
Solution
The Best Way To Avoid Infection
Environmental
Disinfection
Disinfection
Personal
Sterilization
Sterilization
Details
Types Of Bacteria
GENERAL BACTERIA
E.Coli
B.Subtilis spore
B.Cereus spore
Saccharomyces
Cladosporium
Candida
L.Brevis
Pectinatus
FOOD POISONING BACTERIA
Salmonella
Vibrio Parahaemolyticus
Staphylococcus Aureus
Listeria
Yersinia
Campylobacter
Serratia
Pseudomonas Aeruginosa
PATHOGENICITY BACTERIA
0-157
Shigella Dysenteriae
Vibrio Cholerae
Mycobacterium (Cow)
MRSA
Legionella Pneymophilla
VIRUS
Influenza
SARS
Noro Virus
HFMD
Conclusion
Ingredients Salt
First choice for sterilization and disinfection at home and in various fields
pH 7.4-8.5. – Almost neutral and relatively safe to use
Ingredients contain just edible salt and Reverse Osmosis (RO)
water
Scientifically proven to be safe for skin (below 1000 ppm) and
respiration system (below 200 ppm)
Non-irritating odour
Aquatic Products
Causes a bleaching effect with concentration of 500 ppm and
above
Environmentally friendly and effective with low concentration
Able to reduce some of the pesticides (neutralization of acid
and alkali) and can repel cockroaches, rats and other disease
spreading agents
SAFETY
Low residue, carcinogen-free
Safe for skin contact, respiration system
Safe for skin contact, respiration system
EFFECT
Strong disinfectant, even for spores and viruses
Deodorant, Bleach
Long life span when properly sealed and stored
Long life span when properly sealed and stored
RESPECT
European Food Safety Authority (EFSA), the United States Food and Drug Administration (FDA), Ministry of Health, Labor and Welfare (Japan), CODEX, Taiwan Food and Drug Administration
explanation
What Is Hypochlorous Acid (HOCI)
Hypochlorous acid (HOCI) is effective against a broad range of microorganism as it degrades protein by oxidation when in contact with microorganisms.
explanation
How Hypochlorous Acid (HOCI) Process
Our patented technology Non-diaphragm Electrolyzed Oxidizing Water generation produces weak alkaline HOCl water with pH levels of 8-9.
comparison
Hypochlorous Acid (HOCI) Vs Others Disinfection Water
explanation
Compare Type Of Microbial
explanation
Compare LD 50 (Toxicity)
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